Cookware concept product
PFAS-Free
No PTFE or PFOA
Induction Ready
All heat sources
Oven Safe
Built for high heat
Easy to Clean
Dishwasher friendly
Get 6 free pan protectors with every order
Black pan protectors included to help prevent scratches when stacking or storing.
Description
The complete setup — hammered titanium pan with a matching lid.
Everything in the Smith Hammered Pan, plus a precision-fit lid that locks in heat and moisture for faster cooking and better results. Perfect for dishes that need to simmer, steam, or rest covered.
- Hammered pure titanium surface — naturally nonstick, no chemical coating
- Matching lid locks in heat for faster, more efficient cooking
- 3-layer clad construction for even heat distribution
- Compatible with all cooktops including induction
- Available in 4 sizes: 10.2", 11", 11.8", 12.6"
The lid turns your pan into a multi-function tool — use it open for searing and sautéing, covered for braising and steaming. One pan. Endless versatility.
No PFAS, no PTFE, no toxic coatings of any kind. Just titanium that performs better the more you use it.
Choose your size below.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Traditional Cookware Falls Short
Most pans are designed to fail — forcing you into an endless cycle of replacement.
Short Product Lifespan
Non stick pans last only 2 to 3 years. The coating breaks down at high heat, can release harmful chemicals, and eventually peels, leading to constant replacement.
Easily Scratched by Utensils
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster.
Inconsistent Heat Distribution
Standard non stick and ceramic pans create hot spots and cold zones, making consistent, professional quality results impossible.
One pan for Life
Every detail is considered. Every material is chosen for performance and safety.
Even Heat, Edge to Edge
A multi-layer core distributes heat evenly across the entire surface. This reduces hot spots and helps deliver consistent cooking results from the center of the pan to the outer edges.
High-Heat Stability up to 1000°F / 540°C
Many coated pans have strict heat limits because their surfaces begin to break down under high temperatures. Titanium maintains its structural integrity during serious cooking heat without depending on a synthetic layer to perform.
Solid Titanium Cooking Surface
Instead of applying a coating over aluminum, Cook & Earth uses a true titanium cooking surface. This delivers natural food release without relying on fragile chemical treatments that can scratch, peel, or degrade.
No PFAS. No Chemical Coatings.
Cook & Earth is built without PFAS, PFOA, PTFE, or synthetic non-stick coatings. Unlike traditional pans that depend on chemical surface layers, our cooking surface is solid titanium with nothing sprayed on and nothing designed to wear down over time.
Engineered layer by layer
A better pan starts beneath the surface. Each layer is built to support safer cooking, stable heat and lasting everyday performance.
Built to perform
Durable layers work together for smoother daily cooking.
Four layers. One refined cooking experience.
Polished stainless exterior
A durable outer shell gives the pan a refined look, stable feel and lasting daily strength.
Even-heating core
Designed to spread heat across the base, helping reduce hot spots and improve cooking control.
Textured cooking surface
The refined surface structure supports everyday food release with proper heat and a little oil.
No PFAS, PTFE or PFOA
Made for cleaner cooking without traditional chemical non-stick coatings that can peel or wear down.
540°C
High-heat stability
0%
PFAS coatings
All
Heat sources
